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The Roger Smith Cookbook Conference, which was held February 7-9 at the Roger Smith Hotel in New York, was an eclectic gathering of those who publish, write, edit, agent, research, or simply buy and use cookbooks. Our objective was to share as inclusive a range as possible of our very different learning experiences. On each day, concurrent sessions took place on a broad and stimulating range of topics, from manuscript cookery books and class and politics in cookbooks, to cookbooks in the digital age and the culinary app.

Here is a collection of video and audio recordings from the conference. If you would like to be included in promotions for future cookbook and related conferences, email us at cookbookconf@gmail.com.

Enjoy!

Video Recordings From Select Panels

Panel Audio Recordings

Starlight Room

Starlight Room on Mixcloud

Winthrop Room

Winthrop Room on Mixcloud

Solarium

Solarium Room on Mixcloud

Penthouse

Penthouse Room on Mixcloud

About the Cookbook Conference

Everybody knows what a cookbook is — or do we? They’ve been around at least since the Middle Ages, dispensing information on something that all households formerly had to do at least three times a day. Whether written by pros or home cooks, they convey more about their begetters and users than can be reduced to teaspoons and tablespoons. Over and beyond advice on buying, preparing, and serving food for purposes of health, thrift, glamour, or pure pleasure, they can speak volumes about the societies and times that have produced them — including our own. Far-reaching change is underway within the genre as recipes migrate online, or into e-books and culinary apps. The future undoubtedly holds even greater changes in the entire economics of cookbook publishing.

This conference is planned as an eclectic gathering of those who publish, write, edit, agent, research, or simply buy and use cookbooks. Our object is to share as inclusive a range as possible of our very different learning experiences. On each day, concurrent sessions will take place on a broad and stimulating range of topics, from manuscript cookery books and class and politics in cookbooks, to cookbooks in the digital age and the culinary app.

We hope you will enjoy the conference.
Cathy Kaufman, Anne Mendelson, Adam Salomone, Bruce Shaw, and Andrew F. Smith

A note about the conference format:

  • The conference runs over 3 days, Thursday, Friday and Saturday, February 7-9.
  • There are separate registration fees for pre-conference workshops on Thursday, and for Friday and Saturday. You may register: 1) pre-conference workshops on for a workshop on Thursday; 2) the Conference on Friday and Saturday; or 3) both. (There is no single-day registration for Friday or Saturday.)
  • Thursday is dedicated to pre-conference workshops only. There is a separate registration fee for the workshops. Pre-registration is a must; no walk-ins.
  • Friday and Saturday are the core of the conference program. On each day, 4 time blocks will each offer 4 sessions from which to choose. These sessions are not pre-registered—you may sample all of them or stick with a single one per block.

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Conference Registration

Two Day Cookbook Conference (registration includes three receptions and two lunches)

Cookbook Workshops

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Make your life easy ; )

Stay with us at The Roger Smith Hotel during the Cookbook Conference!

15% off our Best Available Rate for the Cookbook Conference. To book this special rate click here or on the image above.

Use code: COOKBOOK. Based on availability and cannot be combined with any other offer. Travel dates: February 3 – 10, 2013.

Based on availability Must be booked at least 5 days prior to arrival date
Cannot be combined with any other offer

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